Day Drinking with David: Brandy, Odds and Ends

Some days David hosts producers and ambassadors from all around the world. Sometimes he gets to open up some good booze to do a leisurely taste through and chat with viewers. In this episode of Day Drinking with David, he talks Armagnac and etc.

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Day Drinking with David: Not Your Grandpa's Scotch

In this episode of Day Drinking with David, the Good Sir opens up some hard-to-find/off-the-beaten-path bottles of Scotch, including Munros, Tweeddale, Raasay, and Barrel to Bottle, for his tasting/your viewing pleasure.

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Day Drinking with David: Bimini Gin Edition

Husband-and-wife dynamic distiller duo, Kristina Hansen and Darren Case, returned to their native Maine from Brooklyn five years ago to create a gin that captures the experience of being in Maine in the summertime. The feel is light and fresh, with coriander, grapefruit, and hops, and it’s absolutely great for sipping.

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Day Drinking with David: Arran Whisky and Buffalo Trace

Two different distilleries, two different worlds, one man with the palate and the passion to open them up and taste along with you. Join our host with the most as he tastes through Arran Scotch and Buffalo Trace Rye. It’s always gallons of fun to drink with David during the day!

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Day Drinking with David: Glendronach Edition

Today, David welcomed Stewart Buchanan, the Global Brand Ambassador for Glendronach, BenRiach, and Glenglassaugh, to Day Drinking on Instagram Live. These are two fellows who know and love their Scotch, and a lively conversation ensued. They tasted the Glendronach 12 Year, 15 Year, and K&L Exclusive Single Cask.

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Hand Sanitizer from Ventura Spirits

Ventura Spirits never expected to be in the hand sanitizer business, but then again, we at K&L didn’t either. But we’re happy to have partnered with this great team in order to bring you such an essential item during this time.

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Behind the Scenes with Sonoma Distilling

We’re jazzed to have an exclusive barrel selection from Sonoma County Distilling—the brain child of Adam Spiegel, who left NYC’s financial scene to move back to California (originally from SF) to create very special whiskeys. Ever wonder what goes on behind the scenes in a distillery? Adam takes some time to walk us through his digs and then sits down to taste through some bottles. It’s a mini master class for K&L customers.

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Is there a K&L Whisk(e)y Club? A resounding sort of...

K&L definitely doesn’t have a Whisk(e)y Club. But there is a way to get a curated selection of Whisk(e)y (or any other product type we carry) delivered to your door each month via our versatile Personal Sommelier Club. Occasionally, we’’ll offer special discounts to our Club members on spirits. This special bottle is the first bourbon bottled especially for our Wine Club/Personal Sommelier members and can be yours at a significant discount if you join any of our wonderful clubs.

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David Othenin-Girard